Thank God it’s Friday!!! Another weekend is here, what are we cooking???
So I’ve been trying forever to get Fochic’s Cuisine to give us some of her awesome continental recipes on the blog. Fochic’s cuisine is run by my bosom friend Arefo Isabu. They are based in Lagos and render catering services for events with African, National and Continental dishes.
Guess what? We finally have her and she’ll be giving us continental recipes that we can actually prepare at home. Have fun!
“ITALIAN PASTA BOLOGNESE”
Yippee it’s my first featured dish on winningmomsdiary
Italian dishes are my absolute favorite. I have never been to Italy but it’s certainly on my to-do list. I look forward to all kinds of Italian food ranging from Pasta to Pizza to Antipasti etc. and being spoilt for choice with authentic Italian cuisine.
Traditional Central Italian cuisine use ingredients such as Tomatoes, all kinds of meat, fish and pecorino cheese.
We can also embark on a Pasta discovery journey on different types of Pasta ranging from the very popular ones known i.e. Spaghetti, Macaroni to Farfalle, Gnocchi, Lasagne sheets, Papardelle, Penne, Ravioli, Rigatoni , Linguine Fusilli and the list goes on and on.
However, for today’s recipe we would be using the type of pasta called “Tagliatelle”.
They are long and flat ribbons pasta which can be easily purchased in big malls. It can be served with a variety of sauces, though the classic is a meat sauce or Bolognese sauce.
While i continue day dreaming about my trip to Italy, here is my recipe for this super tasty Italian dish called Pasta Bolognese…Enjoy and don’t forget to try this recipe at home….trust me its BAE anytime and a Hitz back to back….lol
For the Bolognese sauce
Frying your meat balls
Bolognese Sauce is ready
Glossy looking Tagliatelle
Pasta Bolognese is ready! Bon Apetite!
Contact: Fochics_cuisine@yahoo.com/ 08137489812
Photo credit: Fochics Cuisine.